A refined and cozy place where a good wine meets a good cuisine. The dishes of the Wine Bar are made of simple but first quality ingredients, carefully selected.
Gastronomy offers a wide choice of Italian and foreign cheeses and cured meats, which enriches the already numerous selection of hot expressed dishes.
Everyday, untill 8 pm, the aperitif of the Chef, rich of tapas freshly made, fried and crispy food and supplì of every taste, with an accurate selection of wines and champagne drink by glass.
The menu changes monthly, following the seasons, respecting the land and the territories.
A soft and friendly environment for any occasions