Walking in the restaurant, there is the feeling of going in a proper winery. The raw stone and the warm and welcoming environment remember that kind of places where in the past people used to let the wine rest patiently.
Near the tables, from ground to ceiling, you can see the great bottles, that you can just admire or drink by glass.
Italian cuisine, sofisticate and elegant, made by simple but high quality ingredients.
Really nice the choice of meat’s and fish’s tartares, that are the precious symbol of the restaurant menu. Other than the most creative dishes, you can also find the traditional dishes of the Roman cuisine, like Cacio e Pepe, Gricia, Amatriciana and Carbonara pasta.
Gastronomy offers italian cheeses and cured meats, but also foreign products almost unobtainable.
Two different menus for the lunch and dinner service, designed for clients different needs that are sentimentally attached to the restaurant of Del Frate Wine Shop.
At lunch a dedicated menu, designed for those who have a short amount of time or for those who can relax and enjoy the pleasure of a timeless lunch or for business lunches.
A menu designed to enjoy expressed warm dishes and specialities carefully selected by the bistrot.
For the Aperitif, from 6 pm to 8 pm, Monday to Saturday, there is a different menu, rich of tapas freshly prepared by the Chef. You can find fine hams, stuffed focaccia or mini burgers. The Roman aperitif is characterized also by a big choice of fried foods, from mozzarella in carrozza to supplì. Very special are the supplì alla puttanesca with creamed codfish, or supplì cacio e pepe but also supplì all’amatriciana.
A wide choice of wines and champagne by glass also during the aperitif time.
An accurate and unique choice of over 500 labels among the Wine List of the historic Roman Wine Shop.
The menu changes monthly, following the seasons, respecting the land and the territories.
The expert staff is able to recommend the best combinations for each dishes and bottles or wine drink by glass.